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sourdough-pizza-crust-dough-recipe

Sourdough Pizza Crust Dough Recipe

This sourdough pizza crust dough is perfect for a crispy, chewy pizza base with a tangy flavor.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough Ingredients

  • 500 g All-purpose flour
  • 300 g Water Room temperature
  • 100 g Sourdough starter Active and bubbly
  • 10 g Salt

Instructions 

  1. In a large mixing bowl, combine the flour and water. Mix until just combined and let it rest for 30 minutes.
  2. Add the sourdough starter and salt to the dough. Mix until fully incorporated.
  3. Cover the bowl with a damp cloth and let the dough ferment at room temperature for 24 hours.
  4. Preheat your oven to 500°F (260°C) with a baking stone inside.
  5. Divide the dough into 4 equal parts. Shape each part into a ball and let them rest for 30 minutes.
  6. Roll out each dough ball into a pizza crust. Transfer to a pizza peel dusted with flour.
  7. Add your favorite toppings and slide the pizza onto the preheated baking stone. Bake for 10-15 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza, Sourdough
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