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sour-cream-recipe

Sour Cream Recipe

Simple homemade sour cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 52 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice
  • ¼ cup Milk

Instructions 

  1. In a mixing bowl, whisk together the heavy cream and lemon juice.
  2. Add the milk and whisk until well combined.
  3. Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
  4. After 24 hours, stir the mixture and refrigerate for another 24 hours before using.

Nutritional Value

Calories: 52kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg

Keywords

Sour Cream
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