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sour-cream-cucumber-and-dill-dip-recipe

Sour Cream Cucumber and Dill Dip Recipe

A refreshing dip made with sour cream, cucumber, and dill. Perfect for veggies or chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup cucumber, grated drained
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, combine the sour cream, grated cucumber, chopped dill, minced garlic, and lemon juice.
  2. Season with salt and pepper to taste. Mix well.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Dip, Sour Cream
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