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Sour Cream Cornbread Recipe
A moist and flavorful cornbread made with sour cream. Perfect as a side dish for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
cornmeal
1
cup
all-purpose flour
¼
cup
sugar
1
tablespoon
baking powder
½
teaspoon
salt
1
cup
sour cream
½
cup
milk
¼
cup
vegetable oil
2
large eggs
Instructions
Preheat your oven to 400°F (200°C). Grease a baking pan.
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, combine the sour cream, milk, vegetable oil, and eggs. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cornbread
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