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sopa-de-fideos-recipe

Sopa de Fideos

A simple and comforting Mexican noodle soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Fideos (vermicelli noodles)
  • 1 clove Garlic, minced
  • 1 small Onion, chopped
  • 4 cups Chicken broth
  • 2 cups Tomato sauce
  • to taste Salt and pepper
  • 1 handful Cilantro, chopped for garnish

Instructions 

  1. Heat the olive oil in a pot over medium heat.
  2. Add the fideos and cook until golden brown.
  3. Add the garlic and onion, sauté until softened.
  4. Pour in the chicken broth and tomato sauce. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes. Season with salt and pepper.
  6. Serve hot, garnished with chopped cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Comfort Food
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