Soft Pretzel Sticks with Honey Mustard Recipe
Delicious soft pretzel sticks served with a homemade honey mustard dip.
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Ingredients
Pretzel Dough
- 4 cups all-purpose flour
- 1 package active dry yeast
- 1.5 cups warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup baking soda for boiling
- 1 large egg beaten, for egg wash
- 1 tablespoon coarse salt for topping
Honey Mustard Dip
- 0.5 cup mayonnaise
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 1 tablespoon yellow mustard
Instructions
- 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
- 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 5. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 6. Divide the dough into 12 pieces and roll each piece into a stick shape.
- 7. In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel stick for 30 seconds, then place on the prepared baking sheet.
- 8. Brush each pretzel stick with the beaten egg and sprinkle with coarse salt.
- 9. Bake for 12-15 minutes or until golden brown.
- 10. For the honey mustard dip, whisk together mayonnaise, honey, Dijon mustard, and yellow mustard in a small bowl.
- 11. Serve the pretzel sticks warm with the honey mustard dip.
Nutritional Value
Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 3mg
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