Snack Crackers Recipe
Easy homemade snack crackers, perfect for any occasion.
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Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- ½ cup Water
- ¼ cup Olive oil
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour and salt.
Add the water and olive oil, and mix until a dough forms.
Roll out the dough on a floured surface to about ⅛ inch thickness.
Cut the dough into small squares and place them on a baking sheet.
Bake for 15-20 minutes, or until golden brown.
Let cool before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg