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smoked-trout-dip-recipe

Smoked Trout Dip Recipe

A creamy and flavorful dip made with smoked trout, perfect for parties or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz smoked trout flaked
  • 8 oz cream cheese softened
  • 2 tablespoon lemon juice freshly squeezed
  • 2 tablespoon dill chopped
  • 1 teaspoon horseradish prepared
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the cream cheese and lemon juice until smooth.
  2. Fold in the flaked smoked trout, chopped dill, horseradish, and black pepper.
  3. Mix until well combined. Serve with crackers or fresh vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Smoked Trout Dip
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