Smoked Sausage Skillet Recipe
A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 1 lb smoked sausage sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Heat olive oil in a skillet over medium heat.
Add sliced sausage and cook until browned, about 5 minutes.
Add bell pepper and onion, cook until softened, about 5 minutes.
Add garlic, paprika, salt, and black pepper. Cook for another 2-3 minutes.
Serve hot.
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg
Easy Dinner, Skillet, Smoked Sausage