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smoked-salsa-recipe

Smoked Salsa Recipe

A smoky twist on classic salsa, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes halved
  • 1 Onion quartered
  • 2 Jalapeños whole
  • 3 cloves Garlic peeled
  • 1 bunch Cilantro chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 Lime juiced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the tomatoes, onion, jalapeños, and garlic with olive oil.
  3. Grill the vegetables until charred and tender, about 10-15 minutes.
  4. Remove from grill and let cool slightly.
  5. In a blender, combine the grilled vegetables, cilantro, salt, pepper, and lime juice. Blend until smooth.
  6. Adjust seasoning to taste and serve.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Smoked
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