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smoked-salmon-sushi-roll-recipe

Smoked Salmon Sushi Roll Recipe

A simple and delicious smoked salmon sushi roll recipe.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and seasoned
  • 4 sheets Nori
  • 200 grams Smoked salmon thinly sliced
  • 1 piece Cucumber cut into thin strips
  • 1 piece Avocado sliced
  • 2 tablespoon Soy sauce for serving
  • 1 tablespoon Pickled ginger for serving
  • 1 teaspoon Wasabi for serving

Instructions 

  1. 1. Lay a sheet of nori on the sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Place a few slices of smoked salmon, cucumber strips, and avocado slices along the bottom edge of the rice.
  4. 4. Roll the sushi tightly using the sushi mat, applying gentle pressure to shape the roll.
  5. 5. Slice the roll into 6-8 pieces using a sharp knife.
  6. 6. Repeat with the remaining ingredients.
  7. 7. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Smoked Salmon, Sushi
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