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smoked-salmon-spread-recipe

Smoked Salmon Spread Recipe

A creamy, flavorful spread perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 4 oz Smoked salmon, chopped
  • 2 tablespoon Lemon juice
  • 2 tablespoon Dill, chopped
  • 1 tablespoon Capers, drained
  • 1 teaspoon Horseradish
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese and lemon juice until smooth.
  2. Fold in the smoked salmon, dill, capers, and horseradish.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Smoked Salmon, Spread
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