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–+ servings

Smoked Salmon Sandwich

A simple and delicious smoked salmon sandwich.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain or your choice
  • 100 grams Smoked salmon
  • 2 tablespoon Cream cheese
  • 1 handful Arugula
  • 1 tablespoon Capers
  • 0.25 unit Red onion thinly sliced

Instructions 

  1. 1. Spread cream cheese on two slices of bread.
  2. 2. Layer smoked salmon, arugula, capers, and red onion on top of the cream cheese.
  3. 3. Top with the remaining slices of bread.
  4. 4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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