Go Back
–+ servings
smoked-salmon-quiche-recipe

Smoked Salmon Quiche Recipe

A delicious smoked salmon quiche perfect for brunch or a light dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust pre-made or homemade
  • 200 g Smoked salmon sliced
  • 4 Eggs
  • 1 cup Heavy cream
  • 1 cup Milk
  • 1 cup Grated cheese Gruyère or cheddar
  • 1 tablespoon Dill chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, heavy cream, and milk.
  4. Add the grated cheese, chopped dill, salt, and pepper to the egg mixture and mix well.
  5. Spread the smoked salmon slices evenly over the pie crust.
  6. Pour the egg mixture over the salmon.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  8. Let the quiche cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Smoked Salmon
Tried this recipe?Let us know how it was!