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smoked-salmon-mousse-recipe

Smoked Salmon Mousse

A creamy and flavorful smoked salmon mousse perfect for appetizers or spreads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g smoked salmon chopped
  • 100 g cream cheese softened
  • 2 tablespoon lemon juice
  • 1 tablespoon dill chopped
  • 1 pinch black pepper

Instructions 

  1. 1. In a food processor, blend the smoked salmon until smooth.
  2. 2. Add the cream cheese, lemon juice, dill, and black pepper. Blend until well combined.
  3. 3. Transfer the mousse to a serving dish and refrigerate for at least 30 minutes before serving.
  4. 4. Serve with crackers or fresh vegetables.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Mousse, Smoked Salmon
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