Go Back
+ servings

Smoked Salmon Deviled Eggs Recipe

Delicious deviled eggs with a twist of smoked salmon.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • 2 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill chopped
  • 2 oz smoked salmon finely chopped
  • 1 teaspoon lemon juice
  • to taste salt and pepper

Instructions 

  1. 1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. 2. In a mixing bowl, mash the yolks with a fork.
  3. 3. Add mayonnaise, Dijon mustard, fresh dill, smoked salmon, lemon juice, salt, and pepper to the yolks. Mix until smooth.
  4. 4. Spoon the mixture back into the egg whites.
  5. 5. Garnish with extra dill or a small piece of smoked salmon if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 250mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Deviled Eggs, Smoked Salmon
Tried this recipe?Let us know how it was!