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–+ servings

Smoked Fish Dip Recipe

A delicious and easy smoked fish dip recipe perfect for any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked fish flaked
  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 teaspoon Hot sauce
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the flaked smoked fish, mayonnaise, and sour cream.
  2. 2. Add the lemon juice, chopped dill, hot sauce, garlic powder, and black pepper. Mix well.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve with crackers, bread, or fresh vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Smoked Fish Dip
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