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smoked-eggs-recipe

Smoked Eggs Recipe

Delicious smoked eggs, perfect for breakfast or as a snack.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 8 Eggs large
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Boil the eggs in a saucepan for 10 minutes.
  2. 2. Transfer the eggs to an ice bath and let them cool for 5 minutes.
  3. 3. Preheat your smoker to 225°F.
  4. 4. Peel the eggs and coat them lightly with olive oil and salt.
  5. 5. Place the eggs in the smoker and smoke for 20 minutes.
  6. 6. Remove the eggs from the smoker and let them cool before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 60mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Smoked Eggs
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