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smoked-corn-on-the-cob-recipe

Smoked Corn on the Cob Recipe

Delicious smoked corn on the cob, perfect for summer BBQs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob Husked
  • 2 tablespoon Butter Melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. Brush each ear of corn with melted butter.
  3. Season with salt and black pepper.
  4. Place the corn directly on the smoker grates.
  5. Smoke for 30 minutes, turning occasionally.
  6. Remove from smoker and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.6mg

Keywords

BBQ, Summer
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