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smoked-chicken-wings-recipe

Smoked Chicken Wings Recipe

Delicious smoked chicken wings with a crispy skin and juicy interior.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Wings
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (110°C).
  2. 2. In a mixing bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Place the wings in the smoker and cook for 1.5 hours, or until the internal temperature reaches 165°F (74°C).
  4. 4. Remove the wings from the smoker and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings, Smoked
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