Go Back
–+ servings
smoked-brisket-rub-recipe

Smoked Brisket Rub Recipe

This smoked brisket rub recipe is perfect for adding a rich, smoky flavor to your brisket. Simple and easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 1 brisket
Calories: 50 kcal

Ingredients 

Spice Mix

  • 2 tablespoon paprika
  • 2 tablespoon brown sugar
  • 1 tablespoon coarse salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until evenly combined.
  3. 3. Rub generously over brisket before smoking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 2340mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Rub, Smoked Brisket
Tried this recipe?Let us know how it was!