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smash-burgers-recipe

Smash Burgers Recipe

A quick and delicious smash burger recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef 80/20 blend
  • 4 Burger Buns
  • 4 slices Cheese American or Cheddar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your griddle over medium-high heat.
  2. Divide the ground beef into 4 equal portions and roll them into balls.
  3. Place the beef balls onto the hot griddle and smash them flat with a spatula.
  4. Season the patties with salt and pepper.
  5. Cook for 2-3 minutes per side, or until crispy and cooked through.
  6. Place a slice of cheese on each patty and let it melt.
  7. Toast the burger buns on the griddle.
  8. Assemble the burgers and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burger, Smash Burger
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