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slow-smoked-pulled-pork-recipe

Slow Smoked Pulled Pork Recipe

Delicious slow-smoked pulled pork, perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 4 lb Pork shoulder bone-in
  • 2 tablespoon Paprika
  • 2 tablespoon Brown sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix all the dry ingredients together to make the rub.
  3. 3. Apply the rub generously to the pork shoulder.
  4. 4. Place the pork shoulder in the smoker.
  5. 5. Smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  6. 6. Wrap the pork shoulder in aluminum foil and let it rest for 1 hour.
  7. 7. Shred the pork using two forks and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Pulled Pork
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