Slow Cooker Turkey Chili Recipe
A hearty and healthy turkey chili made in a slow cooker.
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Main Ingredients
- 1 lb Ground Turkey
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Chicken Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
1. In a skillet, cook the ground turkey over medium heat until browned.
2. Transfer the cooked turkey to the slow cooker.
3. Add all remaining ingredients to the slow cooker and stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with your favorite toppings.
Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg
Chili, Slow Cooker, Turkey