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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

A delicious and easy-to-make pulled pork recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork shoulder trimmed of excess fat
  • 1 cup Barbecue sauce
  • ½ cup Apple cider vinegar
  • ½ cup Chicken broth
  • 1 tablespoon Brown sugar
  • 1 tablespoon Prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Chili powder
  • 1 large Onion chopped
  • 2 large Garlic cloves crushed
  • 1 ½ teaspoons Dried thyme
  • 8 hamburger buns Hamburger buns split

Instructions 

  1. Place the pork shoulder in a slow cooker.
  2. In a bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Pour over the pork.
  3. Cover and cook on Low for 8 hours or High for 4 hours, until the pork shreds easily with a fork.
  4. Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and mix with the juices.
  5. Serve the pulled pork on hamburger buns.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Slow Cooker, Texas
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