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slow-cooker-swedish-meatballs-recipe

Slow Cooker Swedish Meatballs Recipe

Delicious and easy slow cooker Swedish meatballs.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Swedish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 0.5 lb ground pork
  • 0.5 cup breadcrumbs
  • 0.25 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 2 cups beef broth
  • 0.5 cup sour cream

Instructions 

  1. In a large bowl, mix together ground beef, ground pork, breadcrumbs, milk, egg, onion, salt, pepper, allspice, and nutmeg.
  2. Form the mixture into small meatballs.
  3. In a skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides.
  4. Transfer meatballs to the slow cooker.
  5. In the same skillet, add flour to the drippings and cook for 1 minute.
  6. Gradually whisk in beef broth until smooth. Bring to a boil, then reduce heat and simmer until thickened.
  7. Pour the gravy over the meatballs in the slow cooker.
  8. Cover and cook on low for 4 hours.
  9. Stir in sour cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs, Slow Cooker
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