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slow-cooker-spinach-artichoke-dip-recipe

Slow Cooker Spinach Artichoke Dip Recipe

A creamy, cheesy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Frozen spinach, thawed and drained
  • 1 cup Artichoke hearts, chopped
  • 1 cup Cream cheese, softened
  • 1 cup Sour cream
  • 1 cup Grated Parmesan cheese
  • 1 cup Shredded mozzarella cheese
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Combine all ingredients in a slow cooker.
  2. 2. Cook on low for 2 hours, stirring occasionally.
  3. 3. Serve warm with chips or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Artichoke, Dip, Spinach
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