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slow-cooker-reuben-dip-recipe

Slow Cooker Reuben Dip Recipe

A warm, cheesy dip inspired by the classic Reuben sandwich.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 2 cups sauerkraut drained
  • 2 cups shredded Swiss cheese
  • 1 cup thousand island dressing
  • 8 oz corned beef chopped

Instructions 

  1. 1. In a slow cooker, combine the cream cheese, sauerkraut, Swiss cheese, thousand island dressing, and corned beef.
  2. 2. Cover and cook on low for 2 hours, stirring occasionally, until the cheese is melted and the mixture is heated through.
  3. 3. Serve warm with rye bread or crackers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Dip, Reuben, Slow Cooker
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