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slow-cooker-pulled-pork-recipe

Slow Cooker Pulled Pork Recipe

Delicious and easy slow cooker pulled pork.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lbs Pork shoulder
  • 1 cup BBQ sauce
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Place the chopped onion and minced garlic in the bottom of the slow cooker.
  2. 2. Rub the pork shoulder with paprika, salt, and black pepper. Place it on top of the onions and garlic.
  3. 3. Pour the BBQ sauce over the pork.
  4. 4. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
  5. 5. Shred the pork with two forks and mix it with the sauce in the slow cooker.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork
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