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slow-cooker-pineapple-bbq-meatballs-recipe

Slow Cooker Pineapple BBQ Meatballs Recipe

A delicious and easy recipe for slow cooker pineapple BBQ meatballs. Perfect for parties or a family dinner.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs frozen meatballs
  • 1 cup BBQ sauce
  • 1 cup pineapple chunks with juice
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Instructions 

  1. Place the frozen meatballs in the slow cooker.
  2. In a bowl, mix together BBQ sauce, pineapple chunks with juice, soy sauce, and garlic powder.
  3. Pour the sauce mixture over the meatballs.
  4. Cover and cook on low for 4 hours.
  5. Stir occasionally to ensure even coating.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Meatballs, Slow Cooker
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