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slow-cooker-philly-steak-sandwich-recipe

Slow Cooker Philly Steak Sandwich Recipe

A delicious and easy-to-make Philly steak sandwich using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 2 cups Beef broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 4 units Hoagie rolls
  • 8 slices Provolone cheese

Instructions 

  1. 1. Place beef, bell pepper, and onion in the slow cooker.
  2. 2. Pour beef broth over the ingredients and sprinkle with garlic powder and onion powder.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Preheat oven to 350°F (175°C). Open hoagie rolls and place a slice of provolone cheese on each side.
  5. 5. Use a slotted spoon to transfer beef mixture to the rolls. Top with another slice of cheese.
  6. 6. Place sandwiches on a baking sheet and bake for 5 minutes or until cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 5mg

Keywords

Philly Steak, Slow Cooker
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