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slow-cooker-oats-recipe

Slow Cooker Oats Recipe

Easy and healthy slow cooker oats, perfect for a hearty breakfast.
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Preparation Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Steel-cut oats
  • 6 cups Water
  • 1 cup Milk optional
  • 1 teaspoon Cinnamon
  • 1 pinch Salt
  • 2 tablespoon Honey optional

Instructions 

  1. 1. Add oats, water, milk (if using), cinnamon, and salt to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 7-8 hours, or overnight.
  4. 4. Stir in honey before serving, if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 50mg | Iron: 1.5mg

Keywords

Healthy, Oats, Slow Cooker
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