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slow-cooker-meatballs-recipe

Slow Cooker Meatballs Recipe

Delicious and easy slow cooker meatballs, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Marinara sauce

Instructions 

  1. In a large bowl, mix together ground beef, breadcrumbs, beaten egg, salt, and black pepper.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker and pour marinara sauce over them.
  4. Cover and cook on low for 4 hours.
  5. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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