Go Back
–+ servings
slow-cooker-kielbasa-and-beer-recipe

Slow Cooker Kielbasa and Beer Recipe

A simple and delicious slow cooker recipe featuring kielbasa and beer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb kielbasa sliced
  • 12 oz beer 1 bottle
  • 1 cup brown sugar
  • ½ cup ketchup
  • ¼ cup Dijon mustard
  • ¼ cup apple cider vinegar
  • 1 onion chopped
  • 2 cloves garlic minced

Instructions 

  1. Place the sliced kielbasa in the slow cooker.
  2. In a bowl, mix together the beer, brown sugar, ketchup, Dijon mustard, apple cider vinegar, chopped onion, and minced garlic.
  3. Pour the mixture over the kielbasa.
  4. Cover and cook on low for 6 hours.
  5. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Beer, Kielbasa, Slow Cooker
Tried this recipe?Let us know how it was!