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slow-cooker-hot-chocolate-recipe

Slow Cooker Hot Chocolate Recipe

A rich and creamy hot chocolate made effortlessly in a slow cooker. Perfect for cozy nights!
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk
  • 1 cup Heavy Cream
  • 1 cup Chocolate Chips semi-sweet or milk chocolate
  • 0.25 cup Cocoa Powder
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. Add milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt to the slow cooker.
  2. 2. Whisk all ingredients together until well combined.
  3. 3. Cover and cook on low for 2 hours, stirring occasionally.
  4. 4. Once the chocolate is melted and the mixture is hot, whisk again before serving.
  5. 5. Serve hot with your favorite toppings like whipped cream or marshmallows.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Hot Chocolate, Slow Cooker
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