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slow-cooker-hash-brown-casserole-recipe

Slow Cooker Hash Brown Casserole Recipe

A hearty and easy-to-make casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag frozen hash browns 32 ounces
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 ounces
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine the hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, salt, and black pepper.
  2. Transfer the mixture to a slow cooker and spread it out evenly.
  3. Cover and cook on low for 4 hours, or until the casserole is hot and bubbly.
  4. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Hash Browns, Slow Cooker
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