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slow-cooker-ham-and-bean-soup-recipe

Slow Cooker Ham and Bean Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham, diced
  • 1 cup Dried white beans soaked overnight
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 6 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Place the ham, soaked beans, onion, garlic, carrots, and celery into the slow cooker.
  2. 2. Pour in the chicken broth and add the thyme and parsley.
  3. 3. Season with salt and pepper.
  4. 4. Cover and cook on low for 8 hours or until the beans are tender.
  5. 5. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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