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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic and easy slow cooker recipe for corned beef and cabbage.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 (3-4 pound) corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 carrots, peeled and cut into 3-inch pieces
  • 1 large head cabbage, cut into small wedges

Instructions 

  1. Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
  2. Add potatoes and carrots, and pour in enough water to cover the meat. Cover and cook on low for 8 hours.
  3. Add cabbage and cook for 1 more hour.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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