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slow-cooker-chicken-noodle-soup-recipe

Slow Cooker Chicken Noodle Soup Recipe

Comforting and easy to make, this slow cooker chicken noodle soup is perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts boneless, skinless
  • 8 cups Chicken broth
  • 3 Carrots sliced
  • 3 Celery stalks sliced
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 8 oz Egg noodles
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. Place chicken, broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper in the slow cooker.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken and shred with two forks.
  4. Return chicken to the slow cooker. Add egg noodles and cook on high for another 20-30 minutes, until noodles are tender.
  5. Stir in parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Noodle Soup, Slow Cooker
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