Slow Cooker Buffalo Wings Recipe
Delicious and easy slow cooker buffalo wings, perfect for game day or any gathering.
Print Recipe
Pin This
Main Ingredients
- 2 lbs Chicken wings
- 1 cup Buffalo sauce
- 2 tablespoon Butter melted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- to taste Salt and pepper
Place chicken wings in the slow cooker.
In a bowl, mix buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
Pour the sauce over the wings and toss to coat.
Cook on low for 4 hours or until wings are tender.
Optional: For crispy wings, broil in the oven for 5-10 minutes after cooking.
Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Buffalo Wings, Slow Cooker