Go Back
–+ servings
slow-cooker-bread-recipe

Slow Cooker Bread Recipe

Easy homemade bread using a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water 110°F
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes.
  4. 4. Place the dough in a greased slow cooker. Cover and cook on high for 2 hours.
  5. 5. Remove the bread from the slow cooker and let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Slow Cooker
Tried this recipe?Let us know how it was!