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slow-cooker-beef-vegetable-soup-recipe

Slow Cooker Beef Vegetable Soup Recipe

A hearty and comforting soup perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 4 cups Beef broth
  • 2 cups Diced tomatoes canned
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Add beef, broth, tomatoes, carrots, celery, onion, and garlic to the slow cooker.
  2. 2. Stir in thyme, rosemary, salt, and pepper.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Slow Cooker, Soup
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