Slow Cooker Beef Stroganoff
A hearty and comforting beef stroganoff made easy in the slow cooker.
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Main Ingredients
- 2 lbs beef stew meat cut into bite-sized pieces
- 1 cup beef broth
- 1 cup sour cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 2 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package egg noodles cooked according to package instructions
1. In a mixing bowl, combine flour, salt, and pepper. Toss beef in the mixture to coat.
2. Add beef, onion, garlic, and mushrooms to the slow cooker.
3. Pour beef broth over the mixture.
4. Cover and cook on low for 8 hours or until beef is tender.
5. Stir in sour cream and cook for an additional 10 minutes.
6. Serve over cooked egg noodles.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg
Beef Stroganoff, Slow Cooker