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slow-cooker-beef-sliders-recipe

Slow Cooker Beef Sliders Recipe

Delicious and easy-to-make beef sliders using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 sliders
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Onion Soup Mix
  • 8 pieces Slider Buns

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Pour the beef broth over the roast.
  3. 3. Sprinkle the dry onion soup mix over the top.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  5. 5. Shred the beef using two forks and mix it with the juices in the slow cooker.
  6. 6. Serve the shredded beef on slider buns.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Sliders, Slow Cooker
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