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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 packet Dry Italian Salad Dressing Mix
  • 1 packet Dry Ranch Dressing Mix
  • 1 packet Dry Brown Gravy Mix
  • 1 cup Water
  • 6 buns Sandwich Buns

Instructions 

  1. 1. Place beef chuck roast in the slow cooker.
  2. 2. In a mixing bowl, combine the Italian salad dressing mix, ranch dressing mix, and brown gravy mix with water. Stir well.
  3. 3. Pour the mixture over the beef in the slow cooker.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and can be easily shredded with a fork.
  5. 5. Shred the beef using two forks and mix it well with the juices in the slow cooker.
  6. 6. Serve the shredded beef on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwiches, Slow Cooker
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