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slow-cooker-beans-recipe

Slow Cooker Beans Recipe

A simple and hearty slow cooker beans recipe.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 pound dried beans any variety
  • 6 cups water
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Rinse and sort the beans.
  2. 2. Add beans, water, onion, and garlic to the slow cooker.
  3. 3. Cook on low for 8 hours or until beans are tender.
  4. 4. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 12g | Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beans, Slow Cooker
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