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slow-cooker-bacon-cheeseburger-dip-recipe

Slow Cooker Bacon Cheeseburger Dip Recipe

A delicious and easy-to-make dip that tastes just like a bacon cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup diced tomatoes drained
  • ½ cup diced pickles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 slices bacon cooked and crumbled

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the cooked ground beef to the slow cooker.
  3. 3. Add the cream cheese, shredded cheddar cheese, sour cream, mayonnaise, diced tomatoes, diced pickles, Worcestershire sauce, garlic powder, and onion powder to the slow cooker. Stir to combine.
  4. 4. Cover and cook on low for 2 hours, stirring occasionally.
  5. 5. Just before serving, stir in the cooked and crumbled bacon.
  6. 6. Serve warm with chips, crackers, or veggies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheeseburger, Dip, Slow Cooker
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