Go Back
–+ servings
slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs made easy in a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks baby back ribs
  • 1 cup barbecue sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  1. 1. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  2. 2. Rub the spice mix all over the ribs.
  3. 3. Place the ribs in the slow cooker, meat-side up.
  4. 4. Pour barbecue sauce over the ribs.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Preheat oven to 375°F (190°C).
  7. 7. Transfer ribs to a baking sheet lined with aluminum foil.
  8. 8. Brush more barbecue sauce on the ribs.
  9. 9. Bake for 15 minutes, until sauce is caramelized.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Ribs, Slow Cooker
Tried this recipe?Let us know how it was!