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Skyline Dip Recipe
A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
8
oz
Cream cheese
softened
1
can
Chili
with or without beans
2
cups
Shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
Spread the softened cream cheese in an even layer in a baking dish.
Pour the chili over the cream cheese layer.
Sprinkle the shredded cheddar cheese evenly over the chili.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve warm with tortilla chips.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Dip
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