Go Back
–+ servings
sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

Juicy sirloin steak topped with a rich garlic butter sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin Steak about 1 inch thick
  • 4 tablespoon Butter unsalted
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Season the steaks with salt and black pepper on both sides.
  2. 2. Heat the olive oil in a skillet over medium-high heat.
  3. 3. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steaks from the skillet and let them rest.
  5. 5. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
  6. 6. Pour the garlic butter over the steaks and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Garlic Butter, Steak
Tried this recipe?Let us know how it was!